THOSE CURIOUS AND DELICIOUS SEAWEEDS
ebook

THOSE CURIOUS AND DELICIOUS SEAWEEDS. A FASCINATING VOYAGE FROM BIOLOGY TO GASTRONOMY (ebook)

Editorial:
UNIVERSIDAD DE CÁDIZ
Materia
Medioambiente
ISBN:
978-84-9828-675-5
Páginas:
390
Formato:
PDF
Derechos eBook:
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7,60 €
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He use of algae in food is the main theme of this work. It covers basic issues of biology and ecology, historical aspects of consumption, nutrition, marketing methods and recipes that have algae as a fundamental ingredient.

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  • ¿LAS ALGAS SE COMEN?
    ebook
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    Titulo del libro
    ¿LAS ALGAS SE COMEN?
    ÁNGEL LEÓN / FERNANDO G. BRUN MURILLO / IGNACIO HERNÁNDEZ CARRERO / JOSÉ LUCAS PÉREZ LLORÉNS / JUAN JOSÉ VERGARA OÑATE