THOSE CURIOUS AND DELICIOUS SEAWEEDS

THOSE CURIOUS AND DELICIOUS SEAWEEDS. A FASCINATING VOYAGE FROM BIOLOGY TO GASTRONOMY (Libro en papel)

Editorial:
UNIVERSIDAD DE CÁDIZ
Año de edición:
Materia
Ciencias de la tierra
ISBN:
978-84-9828-666-3
Páginas:
384
Encuadernación:
Rústica con solapa
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25,00 €
23,75 €
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He use of algae in food is the main theme of this work. It covers basic issues of biology and ecology, historical aspects of consumption, nutrition, marketing methods and recipes that have algae as a fundamental ingredient.